If you're looking for a quick, easy and deliciously fruity recipe, this strawberry sorbet is a must. With just three ingredients and almost no preparation, you get a homemade sorbet with an intense fruity taste, without additives or complicated ingredients.
Ninja Creami does all the work to transform this strawberry puree into a smooth, fresh and perfectly creamy texture. Ideal for a light dessert, healthy snack or summer treat.
Strawberry sorbet
Course: SorbetDifficulty: EasyPortions
4
portionsPreparation time
10
minutesIngredients
500 g of ripe strawberries (fresh or frozen)
3 tablespoons brown sugar (or honey, or sugar according to your preference)
1 tablespoon of lime juice
Directions
- Prepare the strawberries
Wash and hull strawberries if fresh.
Cut them in half or quarters, depending on their size, to make blending easier. - Blend the mixture
Place the strawberries in a blender or mixer.
Add the brown sugar (or sugar/honey) and lime juice.
Blend until perfectly smooth. - Fill the Ninja Creami jar
Pour the mixture into a Ninja Creami Deluxe-compatible jar, without exceeding the maximum fill line.
Close the jar and place in the freezer for a few minutes. at least 24 hours. - Turbine with Creami
Remove the deep-frozen jar and place it in the machine.
Select mode Sorbet.
If the texture seems too firm after the first cycle, lightly scrape the edges of the pot and run a new cycle. Re-spin to obtain a smoother consistency.
Notes
- Sugar & acidity : Adjust the amount of sugar according to the ripeness of your strawberries. The riper they are, the less sugar you'll need to add.
- For an even smoother sorbet: Strain the purée through a sieve before freezing to remove small fibres.
- Flavor boost: Add a few basil leaves, a touch of vanilla or lime zest to the blender for a more aromatic version.
- Perfect texture: If your freezer is very cold, let the pot stand for 5 minutes at room temperature before switching to the Sorbet program, the blade will work better.
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