A delicate, floral escape in a pot. This lychee sorbet It reveals itself to be light, subtly fragrant, and beautifully sweet, with that characteristic rosy note that instantly transports you. Dairy-free and made with canned lychees for a juicy and naturally sweet base, it captures the delicate, exotic flavor of the fruit. Proof that with good ingredients and a little bit of sweetness, you can achieve anything. Ninja Creami or Ninja Swirl, You can recreate a sorbet as refined as a dessert from a fine dining establishment.

Lychee Sorbet Recipe for Ninja Creami & Ninja Swirl

Recipe by Julien

Portions

portions

Preparation time

minutes

Ingredients

400 g of canned lychees, drained (reserve the juice)
100 ml of lychee juice (recovered from the can)
The juice of ½ lime
2 tbsp. white sugar (adjust according to the sweetness of the lychees)
1 tsp of’rose water (optional)

Directions

Prepare the lychees
Drain the canned lychees, reserving the juice. If any lychees still contain pieces of pit, check them quickly.
Mix the base
Place the drained lychees in a blender. Add the reserved lychee juice, lime juice, sugar, and rosewater if using. Blend thoroughly until you obtain a perfectly smooth and homogeneous purée.
Freeze the preparation
Pour the mixture into your jar Ninja Creami or Ninja Swirl, and place it in the freezer for a few minutes. 24 heures, flat.
Turbine the sorbet
Inserts the jar into the machine and starts the program directly Sorbet.

Notes

Reserve some fresh lychees cut into small pieces to add as a garnish when serving.

Lychee Sorbet Recipe for Ninja Creami & Ninja Swirl