Pear Sorbet Recipe for Ninja Creami & Ninja Swirl

Pear Sorbet Recipe for Ninja Creami & Ninja Swirl — Print

Pear Sorbet Recipe for Ninja Creami & Ninja Swirl

Recipe by JulienCourse: SorbetDifficulty: Easy

Portions

4

portions

Preparation time

30

minutes

Ingredients

500 g of pears fully ripe, peeled and drained (fresh or canned)
80 ml of’water (or reserved pear juice if using canned pears)
The juice of ½ lemon
2 to 3 tablespoons white sugar (to be adjusted according to the ripeness of the pears)

Directions

Prepare the pears
If you're using fresh pears, peel them, remove the core, and cut the flesh into pieces. If you're using canned pears, drain them thoroughly, reserving the juice.
Mix the base
Place the pears in a blender. Add the water (or reserved juice), lemon juice, and sugar. Blend thoroughly until you obtain a perfectly smooth and homogeneous purée. The finer the purée, the silkier the final texture of the sorbet will be.
Freeze the preparation
Pour the mixture into your jar Ninja Creami or Ninja Swirl, and place it in the freezer for a few minutes. 24 heures, flat.
Turbine the sorbet
Inserts the jar into the machine and starts the program directly Sorbet.

Notes

Lemon juice is not just about taste: it also prevents the pear puree from oxidizing and browning before freezing.