Subtly scented and ultra-smooth, this Grand Marnier ice cream combines the sweetness of vanilla with notes of orange and liqueur. An elegant recipe, perfect for an end-of-meal dessert, easily made with the Ninja Creami.
Grand Marnier ice cream recipe
Course: IceDifficulty: EasyPortions
4
portionsPreparation time
30
minutesIngredients
250 ml of whole milk
150 ml of full-fat liquid cream (30 % MG)
60 g of sugar
2 egg yolks
1 heaping tablespoon powdered milk
2 to 3 tablespoons Grand Marnier (30 to 45 ml)
1 tsp.’vanilla extract
Directions
- Heating the base
Pour the milk, cream, sugar and powdered milk (if using) into a saucepan. Heat gently over medium heat, stirring until smooth. - Making the custard (egg option)
Whisk the egg yolks in a bowl. Gradually pour a little of the hot mixture over them to temper them, then return the mixture to the saucepan. Bring to the boil over low heat, stirring constantly, until the cream coats the back of a spoon. - Add flavourings
Remove the pan from the heat and leave to cool for a few minutes. Stir in the Grand Marnier and vanilla or orange zest. Mix thoroughly. - Cooling and freezing
Pour the mixture into the Ninja Creami. Allow to cool completely to room temperature, then close the jar and place it flat in the freezer for a few minutes. at least 24 hours. - Ice turbining
Take the jar out of the freezer and leave it to stand for 5-10 minutes at room temperature. Insert it into the Ninja Creami and start the Ice Cream. - Adjust texture
If the ice cream seems too firm or slightly grainy, run a cycle. Re-spin to obtain a perfectly smooth, creamy texture.
Notes
- Add a small drizzle of Grand Marnier just after the first mixing cycle, then run a quick re-spin for a delicious marble effect and even more intense fragrance.
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