Ultra-regressive, candy-pink and terribly delicious, this Tagada strawberry ice cream is a nostalgic delight. With a simple milk-cream base and the iconic taste of Tagada, the Ninja Creami transforms this mixture into a smooth, creamy ice cream, perfect for young and old alike.
Strawberry Tagada ice cream recipe
Course: IceDifficulty: EasyPortions
4
portionsPreparation time
30
minutesIngredients
400 ml milk
200 ml liquid cream
30 g sugar
Approx. 50 sweets Tagada strawberries
Directions
- Melt the Tagada
Pour the milk and cream into a saucepan, then add the Tagada strawberry candies. Heat gently over medium heat, stirring regularly, until the candies have completely melted and the mixture is smooth and homogenous. - Add sugar
Add the sugar to the still-warm mixture and stir until completely dissolved. Then remove the pan from the heat. - Cool preparation
Let the base cool to room temperature. This step is important to avoid condensation and ensure good texture after freezing. - Freezing the base
Pour the mixture into the Ninja Creami, and place it flat in the freezer for a few minutes. 24 heures, until completely frozen. - Ice turbining
The next day, place the pot in the Ninja Creami and start the program. Ice Cream.
If necessary, end with a Re-Spin for an even smoother, creamier texture.
Notes
- Add a few pieces of Tagada at the end of the preparation and use the Mix-In to find real candy flakes in the ice.
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