Directions

• Melt the Tagada
  Pour the milk and cream into a saucepan, then add the Tagada strawberry candies. Heat gently over medium heat, stirring regularly, until the candies have completely melted and the mixture is smooth and homogenous.
• Add sugar
  Add the sugar to the still-warm mixture and stir until completely dissolved. Then remove the pan from the heat.
• Cool preparation
  Let the base cool to room temperature. This step is important to avoid condensation and ensure good texture after freezing.
• Freezing the base
  Pour the mixture into the Ninja Creami, and place it flat in the freezer for a few minutes. 24 heures, until completely frozen.
• Ice turbining
  The next day, place the pot in the Ninja Creami and start the program. Ice Cream.
  If necessary, end with a Re-Spin for an even smoother, creamier texture.