Ninja Creami & Swirl milk jam ice cream recipe

Milk jam ice cream recipe

Recipe by JulienCourse: IceDifficulty: Easy
Portions

4

portions
Preparation time

30

minutes

Ingredients

  • 120 g milk jam (about 1/3 jar)

  • 200 ml light cream (or whole for extra creaminess)

  • Milk (fill up to the level of the Ninja Creami jar - about 150 to 200 ml depending on the jar)

Directions

  • Prepare the caramel base
    In a bowl or directly from the jar, mix the milk jam with the liquid cream. Whisk or blend until smooth and homogenous.
  • Adjust with milk
    Add the milk gradually until you reach the recommended level in the Ninja Creami jar. Stir one last time to blend well.
  • Freezing the base
    Close the jar and place in the freezer for a few minutes. 24 heures, Place in the freezer, lying flat, until completely frozen.
  • Ice turbining
    Install the pot in the Ninja Creami and launch the Ice Cream.
    If necessary, end with a Re-Spin for an even smoother, creamier texture.

Notes

  • Add a drizzle of milk jam after blending or a few sprinkles of shortbread using the Mix-In for even more gourmet pleasure.
Avatar photo
Julien

Passionate about frozen desserts and creative cooking, Julien created Ninja-Icecream to share his recipes, tips and gourmet experiences. Always on the lookout for new flavors, he likes to transform simple ingredients into surprising and refined ice creams.

Curious and inventive, Julien is constantly testing new combinations: seasonal fruits, spices from elsewhere, or comforting chocolate touches. His aim? To make ice cream accessible to everyone, whether beginner or gourmet, and to show that with a little daring, you can create desserts worthy of the best ice cream makers... right at home.

When he's not behind his Ninja Creami, Julien likes to travel to discover new culinary traditions, or spend time in the kitchen with friends and family, always over an ice cream dessert.

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