If you love rich, comforting desserts, this homemade brownie ice cream is made for you. Super-chocolatey, dense and melt-in-your-mouth, it transforms simple brownies into ultra-creamy ice cream, perfect for an ultra-pleasurable dessert.
Brownie ice cream recipe
Course: IceDifficulty: EasyPortions
4
portionsPreparation time
30
minutesIngredients
120 ml whole milk
285 g Brownie
200 ml semi-thick cream
Directions
- Melt brownies in milk
Pour the whole milk into a saucepan and heat over low heat. Add the chopped or crumbled brownies and stir gently until they are completely melted in the milk and the texture becomes thick and chocolatey. - Add the cream
Add the semi-thick cream to the still-warm mixture. Mix thoroughly until smooth and delicious. - Jar and freeze
Pour the mixture into the Ninja Creami, and place it in the freezer for a few minutes. 24 heures, flat. - Ice turbining
Once the base is completely frozen, place the pot in the machine and start the program. Ice Cream.
If necessary, finish with a Re-Spin for an even more melting texture.
Notes
- Add a few pieces of brownie at the end of the preparation with the Mix-In to find soft pieces in the ice cream.
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