Directions

• Prepare the lemon base
  Pour the lemon curd and cream into a large bowl. Mix gently with a whisk or maryse until the texture becomes smooth and homogenous. This step softens the lemon curd so that it blends easily with the other ingredients.
• Add creamy ingredients
  Add the Greek yoghurt, vanilla extract and pinch of salt. Whisk vigorously to obtain a smooth, lump-free mixture. The Greek yoghurt adds a slight acidity reminiscent of lemon tart, while enhancing the creaminess.
• Freezes the preparation
  Pour the mixture into the bowl of your Ninja Creami Deluxe. Smooth the surface with a spatula to ensure even freezing. Place the bowl flat in the freezer and leave to rest. 24 full hours.
• Turns to ice
  The next day, place your frozen bowl in the Ninja Creami. Start the program Ice Cream The machine will transform your base into a creamy ice cream in just a few minutes.
• Adjust texture as needed
  Once the cycle is complete, check the texture. If it's a little too firm, add about 3 to 4 tablespoons of very cold milk on top and repeat the cycle. Re-spin. This makes for an even smoother ice cream.
• Incorporate the meringue
  Break your meringue into irregular pieces (neither too big nor too small) and add them to the bowl. Then select the Mix-in or Extra Mix-in so that the machine distributes the pieces throughout the ice cream, without crumbling them completely.
• Tasting
  Your lemon meringue pie ice cream is ready! You can serve it as is, or decorate with fresh lemon zest, extra meringue crumbs or even a drizzle of lemon curd to bring out the pastry side.