Want an ice cream that smells like autumn and homemade desserts? This recipe will melt your heart. Imagine gently roasted apples, still warm, caramelized just right, then blended with the sugary sweetness of maple syrup. With your Ninja, it turns into a smooth, comforting ice cream.
Each spoonful is a blend of soft, warm flavors: melting fruit, a hint of caramel, and that maple scent that brings to mind walks in Canada. A truly cocooning ice cream, perfect for indulging at home.
Roasted apple and maple syrup ice cream
Course: Ice creamDifficulty: AveragePortions
4
portionsIngredients
3 apples
2 pots of Greek yogurt
1 piece of butter
3 tablespoons maple syrup
About 3 tablespoons of brown sugar
Cinnamon
10 to 20 g of sweetened condensed milk
Directions
- Prepare the roasted apples
Peel the apples, remove the core and cut into small pieces. Put them in a saucepan with the butter, maple syrup, brown sugar and a generous sprinkling of cinnamon. Cook over medium heat until the apples are soft, caramelized and golden-brown. If necessary, add a little water to prevent sticking. - Allow to cool
When the apples have a nice caramel color and melt-in-the-mouth texture, remove the pan from the heat and let cool completely. - Prepare the ice base
Pour the cooled apples into your Ninja Creami (or Swirl) jar. Add the Greek yoghurt and condensed milk. Mix coarsely: there should still be visible bits of apple for added indulgence. - Freezes the preparation
Place the jar flat in the freezer and leave it to rest for a few minutes. 24 heures. - Ice pass
The next day, insert the jar into your machine and run the program Ice Cream. - Adjusts texture
If the ice cream is a little too firm, add a tablespoon of cold milk to the top and repeat the cycle. Re-spin to obtain a creamier texture. - Italian glaze finish
For an even more airy, gourmet result, pass the ice cream through the Ninja Swirl's Italian ice accessory: you'll get a smooth, melting texture, just like at the ice cream parlour.
Notes
- You can vary this recipe by adding a few caramelized walnuts or roasted hazelnuts for an extra crunch.
- The maple syrup can be replaced by honey or agave syrup if you prefer another sweet note.
- To soften the intensity of the cinnamon, you can add a touch of liquid or powdered vanilla.
- Finally, don't hesitate to keep a few pieces of caramelized apple aside to add as a topping just before serving: a real treat with autumnal flavors.
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