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Ice cream

Tarte Tatin ice cream for Ninja Creami & Swirl

September 21, 2025

Get all the deliciousness of a tarte tatin in an iced version! Caramelized apples, a creamy base and a crunchy crumble recreate this classic French pastry, right in your Ninja Creami.

Tarte Tatin ice cream
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Tarte Tatin ice cream

Course: IceDifficulty: Average
Portions

4

portions

Ingredients

  • For ice cream :

  • 2 à 3 apples

  • 50 g of butter

  • 2 tablespoons brown or brown sugar

  • 270 g of almond milk

  • 170 g of full-fat liquid cream (30 % MG)

  • 170 g of sweetened condensed milk

  • For the crumble :

  • 50 g of soft butter

  • 50 g of flour

  • 50 g of sugar

Directions

  • Caramelizes apples
    Peel and chop the apples. Brown them in a frying pan with the butter and brown sugar until golden, melting and lightly caramelized. Leave to cool completely.
  • Prepares the base
    Mix the almond milk, liquid cream and sweetened condensed milk in a bowl. Add the cooled caramelized apples and blend in a blender or hand blender to obtain a smooth, homogenous texture.
  • Freezes the preparation
    Pour the mixture into the tray of your Ninja Creami, smooth the surface, then place in the freezer. 24 heures.
  • Prepare the crumble
    Mix the soft butter, flour and sugar to form a sandy dough. Roll out coarsely on a baking tray lined with baking paper, and place in the oven at 180 °C for 10 to 15 minutes, Cook until the crumble is golden brown. Leave to cool completely.
  • Turns to ice
    The next day, remove the tray from the freezer 10 minutes before use. Place it in the machine and run the Ice Cream.
  • Add the crumble
    Form a small well in the center of the ice cream, add a nice handful of crumble, then launch the Mix-in to fully incorporate it.
  • Tasting
    Serve your tarte tatin-style ice cream immediately. For even more indulgence, add a drizzle of salted butter caramel or a few extra crumbles on top.

Notes

  • You can vary this ice cream by using whole milk instead of almond milk for a more classic, creamier taste.
  • For a spicier flavour, add a pinch of cinnamon or vanilla to the caramelized apples.
  • The crumble can be personalized with hazelnuts or crushed walnuts for an extra crunch.
  • Finally, if you want to accentuate the «tarte tatin» feel, add a light drizzle of amber rum or Calvados to the caramelized apples (adults only 😉 ).
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