If you're a fan of these little Belgian cookies with their caramelized taste and hints of cinnamon, you'll love this recipe. With your Ninja, transforming a few speculoos into an ultra-creamy ice cream becomes child's play.
It's the kind of ice cream that instantly comforts, reminds you of winter snacks, and makes everyone around the table melt. Simple, quick and delicious, it's sure to become one of your favorite recipes.
Speculoos ice cream
Course: IceDifficulty: EasyPortions
4
portionsIngredients
225 g of speculoos spread
375 ml of whole milk
150 ml of whipped cream
Directions
- Prepares the base
Place the speculoos spread in a large bowl. Gradually pour in the milk, then the whipped cream. Whisk vigorously (or blend with a blender/plunger) until smooth, with no lumps or lumps. - Pour into bowl
Once the texture is smooth, transfer the mixture to the bowl of your Ninja Creami Deluxe. Smooth the surface with a spatula for even freezing. - Freezes the preparation
Place the bowl flat in the freezer and let it rest for a few minutes. at least 24 hours. This step is essential if the machine is to transform your mixture into perfect ice cream. - Prepare the ice cream
The next day, remove your bowl from the freezer. Drizzle a small amount of milk over the top (this helps achieve a creamier texture). Place the bowl in your Ninja Creami Deluxe. - Starts Ice Cream mode
Select program Ice Cream and let the machine do its work. In just a few minutes, the magic happens: you get a creamy ice cream with a good taste of speculoos. - Personalize and enjoy
Transfer your ice cream to a bowl or cup. You can enjoy it plain or add toppings: speculoos crumbs for crunch, a drizzle of caramel sauce, or even a little whipped cream for even more deliciousness. Then enjoy!
Notes
- For a lighter version, you can replace the whipped cream with plain Greek yoghurt; if you want to enhance the flavor of the speculoos, add a dash of cinnamon to the base.
- The dough can also be gently warmed in the microwave for a few seconds, to help it incorporate more easily.
- Finally, if your ice cream seems a little too firm, don't hesitate to run your Ninja Creami program a second time: you'll get an even smoother texture.
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