Directions

• Nougat fund
  Cut the nougat into small pieces. Place in a saucepan with the milk and honey. Heat over low heat, stirring regularly, until the nougat has completely melted and the mixture is smooth.
• Prepare the creamy base
  Let the mixture cool slightly, then add the cream and, if you like, the egg yolk. Blend with a blender or hand blender until smooth.
• Freezes the preparation
  Pour the base into the tray of your Ninja Creami. Smooth the surface with a spatula, then place the tray flat in the freezer for a few minutes. 24 full hours.
• Turns to ice
  Place the frozen tray in the machine and start the program. Ice Cream.
• Adjusts texture
  If the ice cream is still too crumbly after the first cycle, add a teaspoon of cold milk and repeat the cycle. Re-Spin for extra creaminess.
• Add the crunch
  Break off a few pieces of nougat, prepare toasted almonds or crushed pistachios, and add them to the ice cream using the Mix-in. This will provide the perfect contrast between creaminess and crunchiness.
• Tasting
  Squeeze immediately into cups and savour this gourmet ice cream with its unique nougat and honey flavour.