If you're a fan of chocolate mint, This recipe is sure to become a must-have for you. Fresh, delicious and incredibly creamy, it far surpasses commercial ice creams, which are often too hard and compact. Thanks to Ninja Creami Deluxe, The result is a melt-in-the-mouth texture that's easy to serve, even after prolonged freezing. Once you've tried it, it's hard to go back.
Mint Chocolate ice cream recipe
Course: IceDifficulty: EasyPortions
4
portionsPreparation time
30
minutesIngredients
200 ml of liquid cream
200 ml of milk
50 g of caster sugar
100 ml of mint syrup
50 g of dark chocolate chips or crushed
Directions
- Prepare the mint base
In a bowl or blender, blend the cream, milk, sugar and mint syrup until perfectly smooth. - Freezing the base
Pour the mixture into the Ninja Creami Deluxe, and place it in the freezer for a few minutes. 24 heures, flat. - Ice turbining
Once the base is completely frozen, start the first cycle Full Ice Cream, followed by a Full Re-spin to obtain a smooth, creamy texture. - Add the chocolate
Crush half a bar of dark chocolate (or use ready-to-use shavings), add to the ice cream and run a cycle. Full Mix-In to distribute the pieces evenly without crushing them.
Notes
- For an even fresher mint, add a few drops of peppermint extract to the syrup... glacier effect guaranteed.
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