Fruity, sweet and ultra-refreshing, this mandarin sorbet is an excellent alternative to classic citrus sorbets. Easy to prepare, it combines the sweetness of mandarin orange with an exotic touch of guava, for a light, fragrant result, perfect at the end of a meal or for a refreshing break.
Mandarin sorbet recipe
Course: SorbetDifficulty: EasyPortions
4
portionsPreparation time
30
minutesIngredients
Mandarins canned (about 300 g drained)
250 ml of guava juice
75 ml of milk
Directions
- Preparing the fruity base
Pour the drained mandarin oranges into the pot. Ninja Creami. If you wish, reserve a few quarters for decoration when serving. - Add liquids
Add the guava juice and milk, then mix thoroughly with a spoon or hand blender until smooth. - Freeze the preparation
Close the jar and place in the freezer for a few minutes. 24 heures, Hold the base flat until it is completely set. - Turbine the sorbet
Once the mixture is well frozen, insert the jar into the Ninja Creami and start the program. Sorbet. - Adjust texture
If the texture is still a little firm, perform a Re-Spin to obtain a smoother, more melting sorbet. - Serve and enjoy
Garnish with a few reserved mandarin segments and serve immediately to enjoy all the freshness.
Notes
- This sorbet goes very well with a lemon or mango sorbet to create an even more refreshing citrus duo.
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