Ultra-refreshing, naturally fruity and very easy to make, this orange sorbet is perfect for enjoying the full taste of citrus fruit. With just a few ingredients and the Ninja Creami, The result is a light, well-balanced sorbet that you can personalize to your own taste.
Orange sorbet recipe
Course: SorbetDifficulty: EasyPortions
4
portionsPreparation time
30
minutesIngredients
250 ml of freshly squeezed orange juice (about 3 to 4 oranges)
1 tbsp. lemon juice (optional, to enhance flavours)
40 to 60 g of sugar, depending on the acidity of the oranges
100 ml of’water
Directions
- Prepare the sorbet base
In a bowl or pitcher, combine the orange juice, lemon juice, water and sugar. Stir carefully until the sugar has completely dissolved and the mixture is smooth. - Freeze the preparation
Pour the mixture into the Ninja Creami, and place it flat in the freezer for a few minutes. at least 24 hours, until completely frozen. - Turbine the sorbet
Take the jar out of the freezer, place it in the machine and start the program. Sorbet. - Adjust texture
If the sorbet appears too firm or slightly grainy, perform a Re-Spin for a smoother, more melt-in-the-mouth texture. - Make sorbet creamier (optional)
Before Re-Spin, add 1 to 2 tablespoons of coconut milk or yoghurt, then re-run a cycle for an even creamier result.
Notes
- Flavour the sorbet with a few fresh mint leaves or a touch of grated ginger for a refreshingly original touch.
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