White chocolate ice cream recipe for Ninja Creami & Swirl

Directions

• Prepare the egg-sugar base
  In a bowl, whisk the egg yolks with the powdered sugar until light, smooth and slightly frothy. This step creates a more airy, homogenous base.
• Heating liquids
  Pour the liquid cream and whole milk into a saucepan. Heat gently over medium heat until the mixture is hot, but never boiling.
• Melt the white chocolate
  Add the chopped white chocolate to the hot mixture. Mix gently until it has completely melted and the mixture is smooth.
• Making the custard
  Gradually pour the hot mixture over the egg yolks, whisking to avoid cooking the eggs. Then return the mixture to the saucepan and thicken over low heat, stirring constantly, until you obtain a smooth texture.
• Cooling and freezing
  Pour the mixture into the Ninja Creami. Allow to cool completely to room temperature, then place in the freezer for a few minutes. 24 heures, flat.
• Ice turbining
  Install the pot in the Ninja Creami and start the program. Ice Cream or Gelato.
  If necessary, finish with a Re-Spin for an even creamier texture.