Fresh, fruity and delicately creamy, this cherry ice cream enhances the natural taste of the fruit, with a hint of lemon for extra zing. A simple, effective recipe, perfect for sweet, fragrant, ultra-melting homemade ice cream thanks to Ninja Creami.
Cherry ice cream recipe
Course: IceDifficulty: EasyPortions
4
portionsPreparation time
30
minutesIngredients
300 g pitted cherries
100 ml full cream
100 ml milk
2 tablespoons cane sugar
1 tablespoon lemon juice
Directions
- Blend the fruity base
Place the pitted cherries in a blender. Add the whole cream, milk, cane sugar and lemon juice. Blend until perfectly smooth and homogeneous. - Pour and freeze
Pour the mixture into the Ninja Creami, and place it in the freezer for a few minutes. 24 heures, Place in the freezer, lying flat, until completely frozen. - Ice turbining
Once the base is well frozen, place the jar in the Ninja Creami and start the program. Ice Cream / Glace.
If necessary, end with a Re-Spin for an even softer, creamier texture.
Notes
- Add a few chopped cherries at the end of the preparation and use the Mix-In to find lovely slivers of fruit in the ice cream.
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1 comment
Share your opinion or your variations on the recipe!
I'm going to try making it, but with some of the cherries soaked in kirsch beforehand. What do you think?