How about giving our Ninja Creami a little springtime flair?

Today, we're turning our attention to a recipe that's as beautiful as it is delicious: the homemade violet ice cream.

This delicate fragrance, at once floral, sweet and slightly acidic, evokes old-fashioned sweets and walks in the South of France. With its soft color and subtle taste, this ice cream is both comforting and poetic.

Thanks to the Ninja Creami Deluxe, A few ingredients, the blender, a night in the freezer and an ultra-creamy texture just before serving.

Violet syrup brings that unique floral note, while cream and milk ensure the gourmandise and sweetness.

It's the perfect recipe to surprise your guests, for a romantic touch after dinner, or simply to treat yourself to an ice cream that's out of the ordinary!

Violet ice cream

Recipe by LucileCourse: IceDifficulty: Easy

Portions

4

portions

Preparation time

10

minutes

Ingredients

• 150 ml of violet syrup

• 150 ml of full-fat liquid cream

• 150 ml of whole milk

• 1 egg

Directions

• Prepares the base
  Pour the violet syrup, liquid cream, whole milk and egg into a blender or large bowl.
• Blend until homogeneous
  Mix well for 30 to 60 seconds, until you obtain a texture smooth and fluid.
  Tip: taste the mixture - you can adjust the amount of syrup to suit your sweet tooth.
• Pour into Ninja Creami tub
  Transfer the mixture to your tray, up to the line Max Fill.
  Close the lid, then place in the freezer for 24 hours.
• The big moment!
  Once the mixture is well iced, insert your tray into the Ninja Creami Deluxe.
  Selects mode Ice Cream and let the machine work its magic.
• Adjusts texture
  If the ice cream seems a little too compact, add one tablespoon of milk or cream and relaunches a Re-spin.
  You'll get a texture creamy, soft and velvety

Notes

• For an even more elegant result, add :
  Some violet crystals or edible petals on top.
  A spoonful of mascarpone in the preparation before freezing for a more melting effect.