Protein Vanilla Ice Cream Recipe for Ninja Creami & Ninja Swirl

Protein Vanilla Ice Cream Recipe for Ninja Creami & Ninja Swirl — Print

Protein Vanilla Ice Cream Recipe for Ninja Creami & Ninja Swirl

Recipe by JulienCourse: Protein ice creamDifficulty: Easy

Portions

4

portions

Preparation time

30

minutes

Ingredients

360 ml whole milk
1 scoop of vanilla-flavored protein powder (whey type, approximately 30g)
1 to 2 tablespoons of sweetener of your choice (sugar, coconut sugar, stevia…)
1 tbsp instant vanilla pudding (regular or sugar-free)
½ tsp vanilla extract
1 pinch of salt

Directions

Assemble the base
Pour directly into the pot of Ninja Creami or Ninja Swirl Whole milk, protein powder, sweetener, instant pudding mix, vanilla extract, and a pinch of salt. Whisk vigorously with a whisk or milk frother until fully incorporated and smooth.
Freezing
Place the pot in the freezer for 24 heures, flat and without lid. Freezing without a lid prevents the formation of a bump on the top that could damage the blade.
Transformation into ice
Once the base is completely solidified, place the pot in the machine and select the program. Lite Ice Cream. One pass is usually enough to obtain a creamy and smooth texture.
Tasting
Serve immediately with additional toppings on top as desired.

Notes

Instant pudding mix is the key ingredient for the texture: it acts as a thickening agent and gives it that characteristic dense and creamy consistency. You can substitute it with a pinch of guar gum or xanthan gum.