Fancy a light, refreshing dessert that's ready in minutes once frozen? This Ninja Creami special raspberry sorbet is one of the simplest and most satisfying recipes to prepare. Super fruity, naturally sweet, with a texture worthy of an artisanal sorbet, it requires just a few ingredients and very little preparation. Whether you're a raspberry fan or looking for a healthy alternative to industrial ice cream, this recipe will quickly become a must-have.
Raspberry sorbet
Course: SorbetDifficulty: AveragePortions
4
portionsPreparation time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
350 g raspberries (fresh or frozen)
50 ml of’water
1 egg white
1 tablespoon of honey or agave syrup
Directions
- Prepare the sorbet base
In a blender or hand blender, add the raspberries, 50 ml water, egg white and honey (or agave syrup).
Blend until smooth. - For perfectly smooth sorbet (optional but recommended)
Pour the mixture into a fine sieve and press with a spatula.
This step removes the small seeds and produces a silky texture that's superbly pleasant to eat. - Freezing
Transfer the filtered mixture to your Ninja Creami jar.
Close it tightly, then place it in the freezer for a few minutes. at least 12 hours.
The preparation must be completely solid for the Creami to work properly. - Turbining in the Ninja Creami
Place your pot in the machine, attach the blade and choose the program. Sorbet.
Let the machine do its work: it will turn your frozen block into ultra-smooth sorbet. - Adjust texture (if necessary)
If the sorbet seems too compact or “brittle”, make a small well in the center and add about 50 ml water, then launch a Re-spin.
Notes
- Add frozen raspberries, chocolate chips or a drizzle of coulis during a cycle. Mix-in for an even more gourmet version.
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