Directions

• Prepare the sorbet base
  In a blender or hand blender, add the raspberries, 50 ml water, egg white and honey (or agave syrup).
  Blend until smooth.
• For perfectly smooth sorbet (optional but recommended)
  Pour the mixture into a fine sieve and press with a spatula.
  This step removes the small seeds and produces a silky texture that's superbly pleasant to eat.
• Freezing
  Transfer the filtered mixture to your Ninja Creami jar.
  Close it tightly, then place it in the freezer for a few minutes. at least 12 hours.
  The preparation must be completely solid for the Creami to work properly.
• Turbining in the Ninja Creami
  Place your pot in the machine, attach the blade and choose the program. Sorbet.
  Let the machine do its work: it will turn your frozen block into ultra-smooth sorbet.
• Adjust texture (if necessary)
  If the sorbet seems too compact or “brittle”, make a small well in the center and add about 50 ml water, then launch a Re-spin.