Visit pineapple ice cream This is a sunny and refreshing ice cream, with a tropical acidity and natural sweetness that burst in your mouth from the very first spoonful. Fresh or canned, pineapple transforms into a bright and generous fruity base, with an instantly recognizable exotic flavor that transports you to another place. A simple, vibrant, and irresistible ice cream.
Pineapple ice cream recipe for Ninja Creami & Swirl
Course: IceDifficulty: EasyPortions
4
portionsPreparation time
30
minutesIngredients
280g of drained pineapple (canned or fresh)
2 tablespoons of recovered pineapple juice
120 ml full cream
70 ml of whole milk
40 g of powdered sugar
1 tsp lime juice
Directions
- Blend the pineapple
Drain the pineapple pieces, reserving 2 tablespoons of their juice. Blend the pineapple with the reserved juice, cream, milk, sugar, and lime juice until perfectly smooth and homogeneous. - Freezing
Pour the mixture into the jar of Ninja Creami or Ninja Swirl, seal tightly with its lid and place in the freezer for 24 heures, flat. - Transformation into ice
Once the base is completely solidified, place the pot in the machine and select the program. Ice Cream. For the Ninja Swirl, you can also choose the mode Soft Serve in order to serve directly in a cone. - Re-spin if necessary
If the texture seems grainy after the first cycle, restart the cycle. Re-spin to achieve an even creamier result.
Notes
- Canned pineapple in natural juice is an excellent alternative all year round: avoid the version in syrup which would make the base too sweet.
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