Directions

• Working the yolks
  In a bowl, mix the egg yolks with the powdered sugar until smooth and slightly thickened. The mixture should become smooth and supple.
• Heating dairy products
  In a saucepan, gently heat the liquid cream and whole milk. The mixture should become very hot, but must not boil.
• Stir in chocolate
  Add the chopped milk chocolate to the hot mixture. Mix gently until the chocolate has completely melted and the texture is shiny and smooth.
• Cooking the ice cream base
  Gradually pour the hot chocolate mixture over the yolks, whisking constantly. Return the mixture to the pan and heat over a low heat, stirring constantly, until the cream thickens slightly and coats the spatula.
• Cool then freeze
  Transfer the mixture into the jar of the Ninja Creami. Allow to cool completely, then place in the freezer for 24 heures, flat.
• Machine wash
  Once the base is well frozen, place the jar in the Ninja Creami and start the program. Ice Cream or Gelato according to the desired texture.
  If necessary, make a Re-Spin for even smoother ice cream.