A refreshing, tangy, peppy ice cream, perfect for sunny days!
This homemade lemon ice cream, prepared with your Ninja Creami Deluxe, This is the perfect combination of the melt-in-the-mouth texture of ice cream and the liveliness of fresh lemon.
The result: a silky texture, balanced acidity and an explosion of freshness with every spoonful.
Lemon ice cream
Course: EasyDifficulty: MediumPortions
4
portionsPreparation time
15
minutesIngredients
150 ml of freshly squeezed lemon juice
100 ml of whole milk
150 ml of full-fat liquid cream
80 to 100 g of sugar
1 tbsp. finely grated lemon zest
Directions
- Prepare your lemon
Start with grate zest then squeeze out the juice. - Mix the ingredients
In a large bowl, combine the lemon juice, milk, cream, sugar (or honey), zest, salt and, if you like, a dash of limoncello.
Whisk vigorously until well blended. - Head for the freezer
Pour the mixture into your Ninja Creami Deluxe, to the line Max Fill.
Close, then place in the freezer for a few minutes. 24 full hours. - Take your tub out of the freezer and put it in your Ninja Creami
- Selects mode Gelato or Ice Cream according to your preference
- If the texture is too hard or a little powdery, add a spoonful of milk or cream and start a Re-spin
Notes
- For a lighter, fruitier version, try the Lite Ice Cream for a tangier, sorbet-style ice cream.
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Hello. The directions mention "salt," but it's not in the ingredients list. Is salt necessary or not? Thank you.
Hello,
Not necessary! Personally, I didn't use it and it worked perfectly well without!
Great, I made it with almond milk and added a splash of limoncello cream 😊😉