Some recipes are so simple they seem almost magical. With just ripe mangoes and a little water, you can prepare a naturally sweet, ultra-fragrant and surprisingly creamy sorbet.
It's also a great anti-waste solution: rather than letting your over-ripe mangoes go to waste, turn them into a frozen dessert that everyone will love.
Mango sorbet
Course: SorbetDifficulty: EasyPortions
4
portionsPreparation time
10
minutesCalories
300
kcalIngredients
600 g of ripe mangoes
1 glass of water (approx. 150 ml)
Directions
- Preparing the mango
Peel the mangoes, remove the pit and mash the flesh with a fork to obtain a coarse purée.
(The riper your mangoes, the sweeter and more fragrant your sorbet will be). - Add water
Add a glass of water to thin the mixture and make it easier to chill. - Freezing
Pour the purée into the Ninja Creami Deluxe tray.
Place in the freezer for 24 heures. - Turbiner
Once the mixture is perfectly frozen, place the tray in your Ninja Creami and start the Sorbet. - Tasting
The result is a sorbet with a soft, melt-in-the-mouth texture and a powerful taste of fresh mango, as if you were biting into an iced fruit.
Notes
- For a slightly creamier version, add 1 to 2 tablespoons coconut milk in the purée before freezing.
This adds an irresistible exotic touch, while keeping the dessert very light and naturally sweet.
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