Want to capture the taste of sunshine in a frozen dessert? This apricot sorbet is the perfect recipe: simple, fruity and full of sweetness. Thanks to Ninja Creami, You can transform beautiful ripe apricots into a creamy sorbet with an irresistible summer fragrance. In just a few steps, you'll obtain an artisanal ice cream worthy of an ice-cream maker, with no additives or colorants, just the true taste of the fruit.
Apricot sorbet
Course: SorbetDifficulty: AveragePortions
4
portionsPreparation time
30
minutesIngredients
600 g of’apricots ripe
200 ml of’water
200 g of sugar
Directions
- Prepare the syrup
Pour the water and sugar into a saucepan and heat over medium heat until the sugar has completely dissolved. Let the syrup cool to room temperature. - Prepare the apricots
Wash the apricots, cut them in half and remove the stones. Place in a blender and blend until smooth. For an even finer texture, strain the purée to remove skin and fibers. - Mix the base
In a bowl, mix the apricot purée with the cooled syrup until smooth. - Freeze the preparation
Pour the mixture into your Ninja Creami, close the lid and place in the freezer for a few minutes. 24 heures. - Turbine with Ninja Creami
Insert pot into machine and select mode Sorbet.
If the texture is too firm, add about 2 cl water and restarts a cycle Re-spin to obtain a perfectly smooth, melting sorbet. - Tasting
Serve immediately for an ultra-creamy result or store in the freezer for later.
Notes
- Here's an extra tip: Add a few basil or fresh mint leaves when blending the apricots for an ultra-refreshing, herbaceous touch. And for those with a sweet tooth, add a drizzle of honey just before serving - the perfect harmony of sweetness and acidity!
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