A nostalgic 100% ice cream that pays homage to the most iconic chocolate-caramel bar of the school playground. This Carambar ice cream It captures that unique, sweet, slightly melting soft caramel flavor in a base made with semi-skimmed milk and light cream. A true return to childhood in ice cream form, simple to prepare and incredibly addictive.
Carambar Ice Cream Recipe for Ninja Creami & Ninja Swirl
Course: IceDifficulty: EasyPortions
4
portionsPreparation time
30
minutesIngredients
250 ml of semi-skimmed milk
200 ml of light cream 18% semi-thick
Carambar Syrup, Quantity according to taste (adjust according to the desired intensity)
Directions
- Mix the base
In a bowl or directly in the jar, whisk together the semi-skimmed milk and light cream until well blended. - Add the Carambar syrup
Gradually incorporate the Carambar syrup, tasting as you go to adjust the amount to your liking. Whisk well to ensure the syrup is evenly distributed throughout the mixture. - Freezing
Pour the mixture into your jar Ninja Creami or Ninja Swirl, seal it tightly and place it in the freezer for 24 heures, flat. - Transformation into ice
Remove the jar from the freezer, place it in the outer bowl of your machine and start the program Lite Ice Cream. - Service
Enjoy immediately for a creamy texture, or place in the freezer for 20 to 30 minutes for firmer balls.
Notes
- Melted Carambar version: Instead of using syrup, melt Carambar candies directly into warm milk and cream over low heat, stirring constantly until completely dissolved. Then let it cool before freezing. This version should give a more authentic and intense flavor than the syrup.
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