Sugar-free vanilla ice cream recipe for Ninja Creami Deluxe

Directions

• Making the sugar-free vanilla base
  In a large container or the bowl of your blender, combine the whole milk, whole cream and selected fromage frais. Add the sugar-free sweetener and vanilla extract. Blend intensively until the mixture is completely smooth, uniform and lump-free. This phase is decisive in ensuring an impeccably creamy final texture.
• Pot transfer and preparation
  Pour the base into the Ninja Creami Deluxe. Gently tap the container on your work surface to remove any air bubbles, then smooth the surface with a spatula or the back of a spoon.
• Freezing phase
  Close the jar carefully and place it in the freezer for a few minutes. 24 heures, Make sure it lies flat. The preparation must be completely solidified before being put in the machine.
• Turbining in Ice Cream mode
  Once the base is perfectly frozen, place the jar in your Ninja Creami Deluxe and activates the Ice Cream. Let the machine run until you obtain a well-structured ice cream.
• Perfecting texture with a Re-Spin
  For even silkier, softer and airier ice cream, run a cycle Re-Spin. This operation eliminates any crystalline sensation and produces a consistency comparable to that of homemade ice cream.
• Tasting or customization
  Enjoy immediately or enrich your creation with inclusions sugar-free (dark chocolate ≥ 90 %, red fruit, crushed nuts, coffee, pure cocoa) before a final quick pass to compose your personalized version.