Delicately fruity, subtly sweet and particularly thirst-quenching, this mandarin sorbet is a delicious variation on traditional citrus sorbets.
Simple to prepare, it harmoniously blends the sweetness of mandarin with an exotic note of guava, for an airy, aromatic result, ideal after a hearty meal or during a gourmet break.
Tangerine sorbet recipe for Ninja Creami Deluxe
Course: SorbetDifficulty: EasyPortions
6
portionsPreparation time
30
minutesIngredients
Mandarins canned (about 450 g drained)
375 ml of guava juice
110 ml of milk
Directions
- Preparing the fruity base
Drain the mandarins and place them in the jar. Ninja Creami Deluxe. If you wish, set aside a few quarters to enhance the presentation when serving. - Liquid incorporation
Pour in the guava juice and milk, then blend gently with a spoon or hand blender until perfectly smooth and uniform. - Freezing phase
Close the jar tightly and place in the freezer for a few minutes. 24 heures, Place in the oven, laying flat, until the mixture is completely solidified. - Processing into sorbet
When the base is completely frozen, insert the jar into your Ninja Creami Deluxe and activates the Sorbet. - Perfecting the texture
If the consistency still seems slightly firm, perform a cycle Re-Spin to obtain a silkier, more melting sorbet. - Service and tasting
Decorate with the reserved mandarin segments and enjoy immediately to take full advantage of all the freshness.
Notes
- This sorbet marries beautifully with a lemon or mango sorbet to create an even more refreshing citrus symphony.
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