Visit banana ice cream It's a comforting classic that everyone loves, from the youngest to the oldest. Naturally sweet and meltingly soft, bananas are perfect for homemade ice cream; you don't need a long list of ingredients to achieve a stunning result. It transforms into a creamy, dense, and rich ice cream, with the option of adding maple syrup for an extra touch of indulgence.
Banana ice cream recipe for Ninja Creami & Ninja Swirl
Course: IceDifficulty: EasyPortions
4
portionsPreparation time
30
minutesIngredients
4 ripe bananas
200 ml of heavy cream
100 ml whole milk
60 g of powdered sugar
4 tablespoons of maple syrup
Directions
- Blend bananas
Peel the bananas and blend them with the heavy cream, whole milk, and sugar until perfectly smooth. If you're using maple syrup, add it at this stage to incorporate it directly into the base. - Freezing
Pour the mixture into the Ninja Creami, seal tightly with its lid and place in the freezer for 24 heures, flat. - Transformation into ice
Once the base is completely solidified, place the pot in the Ninja Creami and select the program Ice Cream. - Tasting
Serve immediately to enjoy the full creaminess of this homemade banana ice cream, as simple as it is delicious.
Notes
- Use very ripe, even spotted, bananas; the riper they are, the more naturally sweet and flavorful the ice cream will be.
French
English
German
Italian
Spanish
Portuguese
Dutch
Danish
Leave a comment 💬