Honey Ice Cream Recipe for Ninja Creami

Directions

• Heat the milk
  Heat the milk in a medium saucepan over medium heat for 2 to 3 minutes, until steam forms.
• Whisk the base
  Whisk together the honey, egg yolks, salt and 40g of sugar until well combined and slightly frothy.
• Temper and combine
  Gradually pour the hot milk into the honey mixture, whisking constantly until fully incorporated. Transfer the mixture to the saucepan.
• Cooking the custard
  Place the pan over medium heat, stirring constantly with a spatula. Cook until the temperature reaches 82°C on an instant-read thermometer, approximately 3 to 4 minutes.
• Filter and cool
  Pass the mixture through a fine sieve directly into your machine's container. Place the container in an ice bath. Once cooled, seal with the storage lid and freeze for 24 heures.
• Prepare the work surface for the brittle
  While the base is in the freezer, prepare the caramel crunch. Line a baking sheet with non-stick parchment paper.
• Cook the caramel
  Heat the remaining 20g of sugar in a small saucepan over medium-high heat for 3 to 4 minutes. While cooking, gently swirl the pan but never stir with a spoon, otherwise the sugar may crystallize. When the sugar turns a deep amber caramel and reaches 170°C on a thermometer, immediately pour it onto the prepared baking sheet. Let it cool completely, then break the caramel into small pieces. Store in an airtight container if you are not using it right away.
• Install the machine
  Remove the ice cream base from the freezer, take off the lid, and place the tub in the outer bowl. Install the paddle in the lid and lock the assembly onto the outer bowl. Place the entire assembly onto the motor base and lock it in place.
• Ice Cream Program
  Select program Ice Cream.
• Incorporate the crunchy
  Once the cycle is complete, dig a well approximately 4 cm wide down to the bottom of the pot. Fill it with the caramel crunch pieces and start another cycle using the program. Mix-In.
• Service
  Once the treatment is complete, serve the ice cream immediately.