Get ready for a real back to childhood. This Smurfs candy ice cream is as much fun to look at as it is to taste. With its iconic blue color and inimitable tangy taste, it's a hit with everyone from the very first spoonful.
There's no need for a Thermomix or any complicated techniques: just a few ingredients, a little patience for freezing, and you're ready to go. Ninja Creami transforms this gourmet blend into an ultra-smooth ice cream, worthy of a fairground dessert.
Perfect for surprising children... and awakening the memories of grown-ups!
Smurf candy ice cream recipe
Course: IceDifficulty: AveragePortions
4
portionsPreparation time
30
minutesIngredients
300 g of milk
300 g of liquid cream
250 g of Smurfs candies
Directions
- Candy melting
Pour the milk and cream into a saucepan, then add the Smurf candies. Heat gently over medium heat, stirring regularly, until the candies have completely melted and the mixture is smooth. - Adjust color
Remove from the heat and add the blue food coloring, drop by drop, until the desired color is achieved. Stir well to achieve an even shade. - Cool preparation
Leave to cool to room temperature. This step is important to avoid condensation and ensure good texture after freezing. - Freezing the base
Pour the mixture into the Ninja Creami, and place it flat in the freezer for a few minutes. 24 heures, until completely frozen. - Ice turbining
The next day, insert the jar into the Ninja Creami and start the program. Ice Cream.
If necessary, end with a Re-spin for an even smoother, creamier texture.
Notes
- You can add a few pieces of candy at the end of the preparation and use the Mix-In to find real Smurf sprinkles in the ice. A guaranteed hit with young and old alike.
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