An explosion of freshness and sunshine in a jar. This pineapple sorbet is light, intensely fruity and perfectly balanced. With no additives, no dairy products and very little sugar, it fully enhances the natural taste of pineapple. Proof that with the right fruit and the right Ninja Creami, The result is stunning... and totally addictive.
Pineapple sorbet recipe
Portions
4
portionsPreparation time
30
minutesIngredients
1 fresh pineapple (about 500 g of flesh)
Juice recovered from pineapple, topped up with water to obtain 100 ml liquid
The juice of 1 lime
Approx. 3 tbsp. agave syrup
Directions
- Preparing the pineapple
Peel the pineapple, remove the hard core if necessary, then cut the flesh into pieces. - Mix the sorbet base
Place the pineapple chunks in a blender. Add the pineapple juice, water, lime juice and agave syrup. Blend for a long time until you obtain a perfectly smooth purée. - Freeze the preparation
Pour the mixture into the Ninja Creami, and place it in the freezer for a few minutes. 24 heures, flat. - Freeze the preparation
Pour the mixture into the Ninja Creami, and place it in the freezer for a few minutes. 24 heures, flat. - Turbine the sorbet
Inserts the jar into the machine and starts the program directly Sorbet.
Notes
- Add a few mint leaves or a squeeze of lime zest before blending for an even more refreshing version.
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