Refreshing, light and naturally sweet, this watermelon sorbet is the perfect recipe for summer. Thanks to Ninja Creami Deluxe, You get a smooth, melt-in-the-mouth texture in no time, with no added refined sugar.
Watermelon sorbet
Course: SorbetDifficulty: AveragePortions
4
portionsPreparation time
30
minutesIngredients
600 g of seedless watermelon, cut into pieces
The juice of half alemon
2 tbsp. agave syrup
75 ml of’coconut water
Directions
- Preparing the fruity base
Place the watermelon pieces in a blender, add the lemon juice and agave syrup, then blend until you obtain a perfectly smooth purée. - Add coconut water
Pour the purée into the bowl of your Ninja Creami Deluxe, Add the coconut water and stir lightly with a spoon to distribute the liquid evenly. - Freeze the preparation
Smooth the surface, close the lid and place the bowl in the freezer for a few minutes. 24 heures, until the mixture is completely set. - Turbine with Ninja Creami
Place the bowl in the machine and select mode Sorbet. Let the magic happen: you get a smooth, airy texture that's super-refreshing. - Serve and enjoy
Enjoy your sorbet immediately for maximum freshness, or store it in the freezer for a chilled break later.
Notes
- An extra tip: For an even more exotic touch, add a few fresh mint leaves before blending, or replace the coconut water with pineapple juice for a tropical cocktail-style sorbet.
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