Visit lychee ice cream This is a delicate, floral ice cream, with a sweet, slightly pink flavor that instantly transports you. Naturally sweet and juicy, canned lychee provides a smooth, fragrant base, subtly enhanced by a touch of lime that brings out its tropical freshness.
Lychee Ice Cream Recipe for Ninja Creami & Ninja Swirl
Course: IceDifficulty: EasyPortions
4
portionsPreparation time
30
minutesIngredients
280g of drained lychees (canned or fresh)
2 tablespoons of recovered lychee juice
120 ml full cream
70 ml of whole milk
40 g of powdered sugar
1 tsp lime juice
Directions
- Blend the lychees
Drain the lychees, reserving 2 tablespoons of their juice. Blend the lychees with the reserved juice, cream, milk, sugar, and lime juice until perfectly smooth and homogeneous. - Freezing
Pour the mixture into the jar of Ninja Creami or Ninja Swirl, seal tightly with its lid and place in the freezer for 24 heures, flat. - Transformation into ice
Once the base is completely solidified, place the pot in the machine and select the program. Ice Cream. For the Ninja Swirl, you can also choose the mode Soft Serve in order to serve directly in a cone. - Re-spin if necessary
If the texture seems grainy after the first cycle, restart the cycle. Re-spinto achieve an even creamier result.
Notes
- Canned lychees in light syrup are a great year-round alternative — slightly reduce the sugar in the base if the syrup is already quite sweet.
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