Visit kiwi ice cream This is a fresh and invigorating ice cream, with a distinctive, slightly tangy and floral flavor that makes it instantly recognizable. Its beautiful, vibrant green color makes it as pleasing to the eye as it is to the palate. Simple to prepare, it requires only a few ingredients to deliver a fruity and natural result, far removed from mass-produced versions.
Kiwi ice cream recipe for Ninja Creami & Ninja Swirl
Course: IceDifficulty: EasyPortions
4
portionsPreparation time
30
minutesIngredients
4 ripe kiwis
120 ml full cream
70 ml of whole milk
50g of powdered sugar
1 tsp lemon juice
Directions
- Prepare and blend the kiwis
Peel the kiwis and blend them with the lemon juice until smooth. Then add the cream, milk, and sugar, and whisk until the mixture is perfectly smooth and the sugar is completely dissolved. - Freezing
Pour the mixture into the jar of Ninja Creami or Ninja Swirl, seal tightly with its lid and place in the freezer for 24 heures, flat. - Transformation into ice
Once the base is completely solidified, place the pot in the machine and select the program. Ice Cream. For the Ninja Swirl, you can also choose the mode Soft Serve in order to serve directly in a cone. - Re-spin if necessary
If the texture seems grainy after the first cycle, restart the cycle. Re-spin to achieve an even creamier result.
Notes
- Choose kiwis that are ripe and slightly soft to the touch: an underripe kiwi will result in ice cream that is too acidic and less flavorful.
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