Vanilla ice cream recipe for Ninja Creami & Swirl

Directions

• Prepare the vanilla base
  Pour the whole milk, cream, Philadelphia and sugar into a large bowl or mixer. Add the vanilla extract. Blend for a long time until the mixture is perfectly smooth, homogeneous and lump-free. This step is essential to guarantee a creamy final texture.
• Pour and smooth the mixture
  Pour the ice cream base into the jar of the Ninja Creami. Tap the jar lightly on the work surface to eliminate air bubbles, then smooth the surface with a spatula or the back of a spoon.
• Freezing the base
  Close the jar carefully and place in the freezer for a few minutes. 24 heures. The preparation must be completely set before machine processing, with no soft spots on the edges or in the center.
• Turbiner in Ice Cream mode
  Once the base is well frozen, place the pot in the Ninja Creami and launch the Ice Cream. Let the machine work until the ice cream is well formed.
• Re-spin to refine texture
  For an even smoother, softer and airier ice cream, throw a Re-spin. This step eliminates any sensation of crystals and gives you a texture worthy of artisanal ice cream.
• Serve or personalize
  Serve immediately to enjoy the perfect texture, or add inclusions (chocolate chips, cookies, coulis, fruit) before a final quick pass to create your personalized version.