Visit passion fruit ice cream This is an exotic and intense ice cream, with a sweet and tangy flavor that instantly transports you to the tropics. Its unique and powerful aroma makes it one of the most distinctive fruit ice creams available: a single spoonful is enough to recognize its unmistakable flavor. Fresh, vibrant, and generous, it's a summer essential.
Passion fruit ice cream recipe for Ninja Creami & Ninja Swirl
Course: IceDifficulty: EasyPortions
4
portionsPreparation time
30
minutesIngredients
150g of passion fruit pulp (approximately 8 to 10 fruits)
140 ml of full liquid cream
80 ml of whole milk
60 g of powdered sugar
1 tsp lime juice
Directions
- Prepare the pulp
Cut the passion fruits in half and scoop out all the pulp with a spoon. Strain it through a sieve to extract only the juice, pressing firmly to get as much flavor as possible. Reserve a few seeds if you'd like to add them for presentation. - Assemble the base
Mix the strained pulp with the cream, milk, sugar, and lime juice. Whisk until the sugar is completely dissolved and the mixture is perfectly smooth. - Freezing
Pour the mixture into the jar of Ninja Creami or Ninja Swirl, seal tightly with its lid and place in the freezer for 24 heures, flat. - Transformation into ice
Once the base is completely solidified, place the pot in the machine and select the program. Ice Cream. For the Ninja Swirl, you can also choose the mode Soft Serve in order to serve directly in a cone. - Re-spin if necessary
If the texture seems grainy after the first cycle, restart the cycle. Re-spin to achieve an even creamier result.
Notes
- If you don't have fresh fruit, frozen or canned passion fruit pulp works very well: just check that it doesn't contain added sugars to better control the sweetness of the base.
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