Ferrero Rocher ice cream recipe for Ninja Creami & Ninja Swirl

Directions

• Blend the Ferrero Rocher 
  Blend the Ferrero Rocher chocolates in a blender or with an immersion blender until you obtain the smoothest possible paste. Set aside.
• Heating liquids 
  In a saucepan, heat the oat milk and liquid cream over medium heat until it just begins to simmer.
• Bleaching the yolks 
  Meanwhile, whisk the egg yolks and sugar vigorously in a mixing bowl until the mixture turns pale and slightly frothy. Stir in the cocoa powder and whisk again until smooth.
• Cook the cream 
  Pour a small amount of the hot milk over the egg yolk and cocoa mixture, whisking gently to temper it, then whisk in the rest more vigorously. Transfer the mixture to the saucepan and cook over low heat, stirring continuously with a spatula until it coats the spatula or reaches the desired consistency. 84°C with the thermometer.
• Incorporate the Ferrero Rocher 
  Remove from heat, add the Ferrero Rocher paste and mix until fully incorporated. Let cool completely to room temperature, then refrigerate until completely chilled.
• Freezing 
  Pour the cold base into the pot of Ninja Creami or Ninja Swirl, seal tightly with its lid and place in the freezer for 24 heures, flat.
• Transformation into ice 
  Once the base is completely solidified, place the pot in the machine and select the program. Ice Cream. For the Ninja Swirl, you can also choose the mode Soft Serve in order to serve directly in a cone.
• Re-spin if necessary 
  If the texture seems grainy after the first cycle, restart the cycle. Re-spinto achieve an even creamier result.