Visit apple ice cream This is a comforting treat with slightly tart notes, reminiscent of warm autumn desserts in a smooth, frozen version. Using applesauce as a base results in a perfectly smooth texture effortlessly, with a pure, natural apple flavor that melts delicately in your mouth. A simple, delicious recipe, ideal all year round.
Apple ice cream recipe for Ninja Creami & Ninja Swirl
Portions
4
portionsPreparation time
30
minutesIngredients
250g of applesauce (no added sugar)
120 ml full cream
70 ml of whole milk
40 g of powdered sugar
1 tsp vanilla extract
½ tsp cinnamon (optional)
Directions
- Assemble the base
In a bowl, combine the applesauce, heavy cream, milk, sugar, vanilla extract, and cinnamon. Whisk until the sugar is completely dissolved and the mixture is smooth. - Freezing
Pour the mixture into the jar of Ninja Creami or Ninja Swirl, seal tightly with its lid and place in the freezer for 24 heures, flat. - Transformation into ice
Once the base is completely solidified, place the pot in the machine and select the program. Ice Cream. For the Ninja Swirl, you can also choose the mode Soft Serve in order to serve directly in a cone. - Re-spin if necessary
If the texture seems grainy after the first cycle, restart the cycle. Re-spin to achieve an even creamier result.
Notes
- Opt for a good quality compote, ideally artisanal or homemade: it's what gives the ice cream its full flavor.
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