Want a fresh, fruity dessert ready in no time? This homemade kiwi sorbet is made for you! With its light texture, tangy taste and beautiful natural green color, it adds a touch of pep to any gourmet break. What's more, thanks to Ninja Creami, The result is effortless - just fruit, a little syrup, and 24 hours of patience!
Kiwi sorbet
Course: SorbetDifficulty: EasyPortions
4
portionsPreparation time
30
minutesIngredients
7 kiwis ripe (for a sweet, tangy taste)
2 to 3 tablespoons agave syrup or honey
100 ml of’water
Directions
- Mix ingredients
Peel and chop the kiwis, then blend with the agave syrup and water until smooth. - Freezing the base
Pour the mixture into your Ninja Creami, smooth the surface, close the lid and place in the freezer for a few minutes. 24 heures. - Turbine the sorbet
Once the preparation is well frozen, insert the jar into the machine and select the Sorbet. Leave to swirl until a light, fruity texture is obtained. - Tasting
Serve your kiwi sorbet immediately to enjoy its freshness, or store it in the freezer for later.
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