A true explosion of summer freshness in a jar. This cherry sorbet It reveals itself to be lively, intensely fruity, and perfectly balanced between sweetness and a touch of acidity. Free from additives, dairy-free, and with very little added sugar, it fully showcases the authentic taste of ripe cherries. Proof that with good fruit and your Ninja Creami or Ninja Swirl, You can achieve a stunning result… and one that is totally addictive.

Cherry sorbet recipe for Ninja Creami & Ninja Swirl

Recipe by JulienCourse: SorbetDifficulty: Easy

Portions

portions

Preparation time

minutes

Ingredients

500 g of cherries pitted (fresh or frozen)
The juice collected from the cherries, topped up with water to obtain 80 ml of liquid
The juice of ½ lemon
About 2 to 3 tablespoons of agave syrup

Directions

Prepare the cherries
Pit the cherries if necessary. If you are using frozen cherries, let them thaw slightly at room temperature for 10 minutes.
Mix the sorbet base
Place the cherries in a blender. Add the water, lemon juice, and agave syrup. Blend thoroughly until you obtain a perfectly smooth and homogeneous puree.
Freeze the preparation
Pour the mixture into your jar Ninja Creami or Ninja Swirl, and place it in the freezer for a few minutes. 24 heures, flat.
Turbine the sorbet
Inserts the jar into the machine and starts the program directly Sorbet.

Notes

Add a few fresh mint leaves before blending for an even more refreshing version.

Cherry sorbet recipe for Ninja Creami & Ninja Swirl