An intense and fragrant tropical escape in a jar. guava sorbet captures the unique taste of this exotic fruit—floral, slightly musky, and delicately tart—without artifice or dairy. Proof that with beautiful, ripe guavas and your Ninja Creami or Ninja Swirl, You can get an ice cream dessert that is both exotic and elegant.
Guava Sorbet Recipe for Ninja Creami & Ninja Swirl
Course: SorbetDifficulty: EasyPortions
4
portionsPreparation time
30
minutesIngredients
500 g of guavas fully ripe, peeled (fresh or canned guava pulp)
80 ml of’water (or reserved guava juice if canned)
Juice of ½ lime
2 to 3 tablespoons white sugar (to be adjusted according to the ripeness of the guavas)
Directions
- Prepare the guavas
If you're using fresh guavas, peel them, cut them in half, and remove the central seeds with a small spoon (they're numerous and hard, so it's best to remove them for a silky texture). Cut the flesh into pieces. If you're using canned guava pulp, drain it, reserving the juice. - Mix the base
Place the guavas in a blender. Add the water (or reserved juice), lime juice, and sugar. Blend thoroughly until you obtain a smooth puree. - Filter (optional but recommended)
Pass the purée through a fine sieve to remove any remaining small seeds and fibers. This step ensures a perfectly silky texture for the final sorbet. - Freeze the preparation
Pour the mixture into your jar Ninja Creami or Ninja Swirl, and place it in the freezer for a few minutes. 24 heures, flat. - Turbine the sorbet
Inserts the jar into the machine and starts the program directly Sorbet.
Notes
- Lime juice beautifully enhances the floral side of the guava while balancing its natural sweetness.
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