Iced Coffee Recipe for Ninja Slushi

Directions

• Preparation of the coffee-milk mixture
  In a large bowl or jug, vigorously whisk together the chilled whole milk, heavy cream, completely cooled black coffee, and powdered sugar. Continue whisking until the sugar is completely dissolved and the mixture is perfectly smooth and homogeneous.
• Transfer into the tank
  Pour all of your coffee-milk mixture into the reservoir of your Ninja Slushi. Make sure all the ingredients are very cold to optimize the creation of that characteristic mousse texture.
• Activation of the hit program
  Select program STRUCK. This specially designed mode automatically starts at the optimal default temperature to create that airy, frothy and icy texture that distinguishes an authentic frappé from a simple iced coffee.
• Custom fit
  If you wish to slightly alter the final consistency, adjust the temperature control according to your preferences: slightly colder for a very dense frappe, a little less for a lighter texture.
• Instant gourmet service
  When your frappé reaches the ideal consistency, the Ninja Slushi will emit three beeps Serve immediately in large, clear glasses, generously crown with whipped cream and decorate with artistic drizzles of chocolate or caramel syrup according to your current mood.