Visit ice-cold red sangria reinvents the great Spanish classic in a spectacular frosted version. This emblematic drink of Mediterranean summer evenings combines the depth of a good red wine with the liveliness of citrus fruit and a touch of noble alcohol. Transformed into a crystalline granita, it reveals an explosive freshness while retaining the generous, fruity character that has made it such a success for generations.
This drink contains alcohol and should be consumed in moderation.
Recipe Iced Red Sangria for Ninja Slushi
Course: CocktailDifficulty: EasyPortions
5
portionsPreparation time
45
minutesIngredients
625 ml of red wine fruity, fresh
80 ml of orange liqueur or brandy
750 ml of orange juice fees
Directions
- Preparing the Mediterranean blend
In a large pitcher or salad bowl, vigorously whisk the red wine, orange liqueur (or brandy), orange juice and brown sugar until the sugar is completely dissolved and the mixture is perfectly smooth and glossy. - Filling the reservoir
Pour the preparation into the reservoir of your Ninja Slushi. Make sure all ingredients are cold before starting, to optimize the granita transformation. - Activating iced sangria mode
Select program SPIKED SLUSH (Cocktail Glacé). This preset mode automatically starts at the optimum default temperature to create the ideal texture for authentic iced sangria. You can adjust the temperature slightly to suit your preferred consistency. - Signal and festive service
When your iced sangria reaches the perfect consistency, the Ninja Slushi will emit three beeps features. Pour immediately into large sangria glasses or generous tumblers, garnish with fresh orange slices and enjoy the incomparable frosted texture.
Notes
- For an even more authentic sangria, add a few pieces of fresh fruit (apple, orange, strawberry) directly into the glasses when serving, for a visually spectacular result.
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