Ultra-gourmand, creamy and irresistible, this Kinder Bueno ice cream is a real treat for chocolate lovers. Easy to prepare, it requires few ingredients, and the Ninja Creami to give it the perfect texture.
Kinder Bueno ice cream recipe
Course: IceDifficulty: EasyPortions
4
portionsPreparation time
30
minutesIngredients
350 g of milk
200 g of full-fat liquid cream
150 g of sweetened condensed milk
2 large spoonfuls of Kinder Bueno-type chocolate paste or cream
2 bars of Kinder Bueno, cut into pieces
Directions
- Prepare the chocolate base
Pour the milk, liquid cream, sweetened condensed milk and Kinder Bueno chocolate paste into a bowl or mixer. Mix thoroughly until smooth and homogeneous. - Freeze the preparation
Pour the base into the Ninja Creami, and place it in the freezer for a few minutes. 24 heures, until completely frozen. - Ice turbining
Once the base is frozen, place the jar in the Ninja Creami and start the Ice Cream. - Add the Kinder Bueno pieces
Cut two Kinder Bueno bars into pieces, add them to the ice cream, then use the Mix-In to incorporate them without crushing them. - Serve and sublimate
Serve immediately and add a few pieces of Kinder Bueno on top for even more deliciousness.
Notes
- For an even more melting effect, lightly melt some Kinder chocolate and drizzle over the ice cream just before serving.
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