For lovers of generous, comforting desserts, this brownie ice cream is a real delicacy. Intensely chocolatey, with a velvety, dense texture, it sublimates classic brownies by transforming them into an irresistibly creamy ice cream.
Brownie ice cream recipe for Ninja Creami Deluxe
Course: IceDifficulty: EasyPortions
6
portionsPreparation time
30
minutesIngredients
165 ml whole milk
390 g brownies
275 ml semi-thick cream
Directions
- Dissolve brownies in hot milk
Heat the whole milk in a saucepan over low heat. Add the brownies, cut into pieces or crumbled, and stir gently until completely dissolved. The mixture should become thick, dark and intensely chocolatey. - Enrich with cream
Remove from the heat and stir the semi-thick cream into the still-warm mixture. Work the mixture thoroughly to obtain a smooth, even and delicious consistency. - Base freezing
Transfer the mixture into the Ninja Creami Deluxe, seal the lid properly and place in the freezer for a few minutes. 24 heures. Make sure the container is horizontal. - Turbining process
Once the base has completely solidified, place the pot in your Ninja Creami Deluxe and activates the Ice Cream.
If necessary, run a cycle Re-Spin to perfect the creaminess.
Notes
- To enhance the gourmet experience, add a few cubes of brownie at the end of the preparation with the Mix-In. You'll get morsels of softness at the heart of your ice cream.
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