White chocolate ice cream recipe for Ninja Creami Deluxe

Directions

• Creating the egg-sugar base
  In a suitable bowl, vigorously whisk the egg yolks with the powdered sugar until the mixture becomes light, creamy and slightly frothy. This operation ensures an airy, perfectly homogenous texture.
• Warm up the milk mixture
  Combine the liquid cream and whole milk in a saucepan. Heat over medium heat, making sure the liquid is hot but never boiling.
• Incorporating white chocolate
  Stir the white chocolate into the hot liquid. Stir gently until completely dissolved to obtain a silky, uniform preparation.
• Making the custard
  Gradually pour the hot mixture over the beaten egg yolks, whisking continuously to avoid premature cooking. Return the mixture to the saucepan and continue cooking over a low heat, stirring continuously until thickened to a runny consistency.
• Cooling and freezing
  Pour the custard into the pot of the Ninja Creami Deluxe. Let it cool completely at room temperature, then place it in the freezer for a few minutes. 24 heures in horizontal position.
• Transformation into ice
  Place the pot in your Ninja Creami Deluxe and selects the program Ice Cream or Gelato.
  If you want an even smoother texture, run a cycle Re-Spin additional.