A direct invitation to the tropics in a jar. This coconut sorbet It reveals itself to be light, intensely fragrant, and refreshing. Dairy-free, made simply from coconut milk and coconut water, it captures that authentic and voluptuous taste that immediately evokes white sand beaches. Proof that with good ingredients and a little bit of everything, you can create something truly special. Ninja Creami or Ninja Swirl, You can recreate an exotic sorbet worthy of the best establishments.

Coconut Sorbet Recipe for Ninja Creami & Ninja Swirl

Recipe by Julien

Portions

portions

Preparation time

minutes

Ingredients

300 ml of coconut milk entire
100 ml of’coconut water
50 g of white sugar (or agave syrup)
The juice of ½ lime
1 pinch of fine salt

Directions

Dissolve the sugar
In a saucepan over low heat, gently warm the coconut milk and sugar, stirring until completely dissolved. Do not boil—remove from the heat as soon as the sugar has dissolved. Let cool for 5 minutes.
Mix the base
In a blender, combine the warmed coconut milk, coconut water, lime juice, and a pinch of salt. Blend at high speed for 30 seconds until perfectly smooth and homogeneous.
Freeze the preparation
Pour the mixture into your jar Ninja Creami or Ninja Swirl, and place it in the freezer for a few minutes. 24 heures, flat.
Turbine the sorbet
Inserts the jar into the machine and starts the program directly Sorbet.

Notes

Add a few fresh mint leaves before blending for an even more refreshing version.

Coconut Sorbet Recipe for Ninja Creami & Ninja Swirl