Visit blueberry ice cream This is a generous and naturally colored ice cream, with a sweet and slightly tart fruity taste reminiscent of summer harvests. Unfiltered, the small pieces of blueberry remain in the ice cream, adding chewiness and texture to every bite. A minimalist and straightforward recipe that lets the fruit shine.
Blueberry ice cream recipe for Ninja Creami & Swirl
Course: IceDifficulty: EasyPortions
4
portionsPreparation time
30
minutesIngredients
250g of blueberries (fresh or thawed frozen)
130 ml of full liquid cream
70 ml of whole milk
55 g of powdered sugar
1 tsp vanilla extract
1 tsp lemon juice
Directions
- Blend the blueberries
Blend the blueberries with the lemon juice, cream, milk, sugar and vanilla extract until smooth, while retaining small pieces of fruit for texture. - Freezing
Pour the mixture into the jar of Ninja Creami or Ninja Swirl, seal tightly with its lid and place in the freezer for 24 heures, flat. - Transformation into ice
Once the base is completely solidified, place the pot in the machine and select the program. Ice Cream. For the Ninja Swirl, you can also choose the mode Soft Serve in order to serve directly in a cone. - Re-spin if necessary
If the texture seems grainy after the first cycle, restart the cycle. Re-spin to achieve an even creamier result.
Notes
- For a more intense version, add 1 tbsp of blueberry jam to the base before freezing.
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