Visit strawberry ice cream is a sure bet that never disappoints, fresh, fruity, with that real fruit taste that has nothing to do with industrial versions. Ninja Creami, Fresh strawberries blended directly into the base give a vibrant color and an incomparable natural flavor. A quick, no-cook recipe for homemade ice cream ready in a day.
Strawberry ice cream recipe for Ninja Creami & Ninja Swirl
Course: IceDifficulty: EasyPortions
4
portionsPreparation time
30
minutesIngredients
300g of fresh strawberries
120 ml full cream
55 ml of whole milk
40 g of powdered sugar
¾ teaspoon vanilla extract
2 teaspoons of lemon juice
Directions
- Prepare and blend the strawberries
Wash and hull the strawberries, then blend them with the cream, milk, sugar, vanilla extract and lemon juice until you obtain a perfectly smooth and homogeneous mixture. - Freezing
Pour the mixture into the jar of Ninja Creami, seal tightly with its lid and place in the freezer for 24 heures, flat. - Transformation into ice
Once the base is completely solidified, place the pot in the Ninja Creami and select the program Ice Cream (Scoop mode) for a classic ball, or Soft Serve for Italian-style ice cream served directly in a cone. - Re-spin if necessary
If the texture is still not optimal after the first cycle, restart the transition mode Re-spin to achieve an even creamier result.
Notes
- If the texture is dry on the first pass, add 1 to 2 tablespoons of milk to the center well before restarting the Re-spin.
French
English
German
Italian
Spanish
Portuguese
Dutch
Danish
Arabic
Swedish
Polish
Turkish
Leave a comment 💬